Name: Park Café
Address: 4/F, Park Hotel Hong Kong, 61-65 Chatham Rd S, Tsim Sha Tsui
Telephone: +852 2731 2168
Price range: ₫₫

About Park Café

The ambient lighting and carefully arranged seating at Park Café create an inviting space that balances casual comfort with subdued elegance. At peak times, the buzz of conversation and movement around the buffet stations energizes the atmosphere, though at slower hours, it becomes a more relaxing spot to linger. Observing the diversity of diners, from families to business groups, adds an interesting dynamic to the experience. While the waitstaff handle the ebb and flow with attentiveness, occasions arise where individual requests feel slightly delayed amid the peak rush, reflecting a common challenge in busy buffet settings.

One of the more memorable elements is the variety exhibited by the Park Café menu, which ranges from fresh seafood selections to more traditional Western and Asian dishes. The cold platter presents an impressive array of choices that appeal to different tastes, though some hot dishes occasionally vary in quality—particularly during busier service hours. Visuals found in various Park Café photos capture the expansive layout and vibrant presentation, which sets reasonable expectations for portion sizes and diversity. While desserts are plentiful and colorful, their sweetness and texture may not satisfy those with particular preferences for delicate pastries or refined confectionery.

Among the considerations found in multiple Park Café reviews are the value aspect and accessibility of the establishment. The pricing aligns with the amount and variety offered, though casual diners seeking ultra-gastronomic experiences might find it moderately conventional. The location within a well-known hotel adds a level of convenience for travelers and locals alike, blending practicality with the appeal of an extensive buffet. As a whole, the restaurant performs steadily with ample options, creating both familiar comfort and room for exploration without overwhelming complexity.

Gallery

Business Info

Service options

+ Dine-in

Highlights

+ Great coffee

+ Great dessert

+ Great tea selection

+ Great wine list

Popular for

+ Breakfast

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

+ Assistive hearing loop

Offerings

+ Alcohol

+ All you can eat

+ Beer

+ Coffee

+ Happy-hour drinks

+ Happy-hour food

+ Private dining room

+ Salad bar

+ Vegan options

+ Vegetarian options

+ Wine

Dining options

+ Breakfast

+ Brunch

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

+ Toilet

+ Wi-Fi

Atmosphere

+ Casual

+ Cosy

+ Trendy

Crowd

+ Family friendly

+ Groups

+ Tourists

Planning

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

+ High chairs

+ Kids' menu

Parking

+ Paid street parking

Hour time open

Right Now :

Monday: 07:00 AM - 10:00 PM
Tuesday: 07:00 AM - 10:00 PM
Wednesday: 07:00 AM - 10:00 PM
Thursday: 07:00 AM - 10:00 PM
Friday: 07:00 AM - 10:00 PM
Saturday: 07:00 AM - 10:00 PM
Sunday: 07:00 AM - 10:00 PM

Order Now

+852 2731 2168

4/F, Park Hotel Hong Kong, 61-65 Chatham Rd S, Tsim Sha Tsui, Hong Kong

Reviews

Buy one get one free lunch at $172.80. Various choice of foods. Desserts are good, especially mini egg tart with bird nest.

- louisa Sfchung -

Tsim Sha Tsui “Flavours of Spain & Portugal” Seafood Dinner Buffet An Amazing Value Mediterranean Feast Last week, I went to Tsim Sha Tsui to try a "Flavours of Spain & Portugal" seafood buffet dinner, and it was satisfying! This place specializes in traditional Spanish and Portuguese cuisine, especially Mediterranean seafood and desserts. My favorite this time was their freshly made Shrimp Senbei Japanese rice crackers — they take a whole fresh shrimp, coat it in batter, and press it into a thin crispy pancake at high heat. The outer layer is crunchy, the shrimp flavor is rich, and the texture is absolutely fantastic! Also, the Chinese and Western soups are distinctive, like the “dried fig, snow fungus, and fish maw chicken soup”, which is nourishing. There’s also a Caldo Verde Scallop in Pastry. They also offer a range of Spanish and Portuguese dishes — Portuguese pig’s ear salad, Spanish Roasted Pork Loin Rack, Pan-fried Halibut Fillet with Orange Cream Sauce, Portuguese Duck Leg with Orange, and their signature Spanish Paella. The dessert selection is extensive and high quality! The half-cooked Lava Cheese Portuguese Egg Custard Tart is smooth and delicate, churros are crispy outside and soft inside, and caramelized cream puffs with chocolate sauce are a perfect match! The Black Forest cake has rich layers, and you can enjoy unlimited Swiss MOVENPICK and American Haagen-Dazs ice cream — a must-try for dessert lovers! For drinks, unlimited red and white wine, juices, beer, and more are available. Overall, this place offers great value, a comfortable environment, and is perfect for gatherings with friends.

- Chopsticks and Forks IG -

We had a delightful buffet dinner on Valentine’s Day as we just arrived HKG. Their Maître was friendly, servers are very attentive as they might not totally comfortable in speaking English. The food choices are good quality, we were impressed with their king crab legs & shrimps. A pleasant surprise to have found snake soup+lemon leaves as condiments. There were lots of hot dishes and desserts to satisfy everyone’s appetite. We do appreciated the well planned Valentine’s Day photo corner, the stuffed hearts grabbing machine and the French macaroon making workshop in the Valentine’s Dinner package. Well done. We had an enjoyable evening. Best wishes for continued success.

- Emily Kung -